Anthony Medrano (editor) Paperback, 260 pages 9789815105421
From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, Lala-land: Singapore’s Seafood Heritage is a fascinating exploration of Singapore’s marine environment and its remarkable relation to society. Learn about the history of quintessential Singaporean dishes and their impact on ecology, economy and culture. Includes over 20 recipes for beloved dishes such as Char Kway Teow, Laksa and many more.
