Enjoy the authentic flavours of many of Asia’s classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume.
Lee Geok Boi was Assistant to the Editor of The Straits Times (executive features writer and executive sub-editor) and adjunct lecturer in Temasek Polytechnic/Visual Communications Diploma course. She has been an editorial consultant since 1989. Geok Boi has authored and edited numerous books on social and corporate histories and cookery.
